Übersetzung für "Garvorgang" in Englisch

This speeds up the cooking process without affecting the structure of the meat too much.

Grilling is a natural way of cooking.

In each cooking process, the oxygen concentration is changed by the vapors in a characteristic way.

This allows for a substantially automated cooking process.

The cooking process can then be ended or the attention of an operator is drawn to this.

The cooking process can be monitored by monitoring the temperature and other parameters.

A cooking operation or cooking process can thus be tailored individually to the food.

To continue cooking, press the START/+30 button.

If you soak pearl barley in the evening, then the cooking process can be shortened.

Drain and rinse with cold water to stop the cooking.

The energy consumption accompanying vigorous boiling can be avoided thereby and a fast cooking process ensured.

The cooking process can thus be controlled optimally, and with energy being saved, with less care.

The monitoring apparatus is designed such that it operates at the temperatures which occur during the cooking process.

The result will always be perfect, without having to check the food during cooking

This will help stop the cooking process and prevent them from turning limp and soggy.

This measure then assures that an excessive drying of certain food stuffs is prevented during the heating and thus a particularly gentle preparation of the food stuff is ensured.

Peter keeps an eye on the cooking.

For the boiling and cooking process, in another embodiment of the invention, after the energy supply has been switched on and after the steam point has been reached the steam sensor supplies a signal to the electronic device to set the appropriate processing time for boiling or non-pressurized cooking of the introduced foodstuffs.

The adjustment of the maximum temperature is facilitated, and the energy requirement for the cooking and fermentation process can be optimized.

The aforementioned wettability relates to the wetting of all the surfaces of the suspension frame or rack frame by the washing liquid, which can flow through the entire suspension frame or rack frame in the area of the support rail and therefore wets all the points of the suspension frame or rack frame, as a result of which adhering residues from the cooking operation can be detached and flushed away.

By means of the measure according to the invention as defined above, each food shelf is supplied directly with air by its own blower; in this manner the heating process is, in its entirety, accelerated and may be adapted to the particular food stuff on the respective shelves.

This seal has a beneficial effect, particularly during cooking at temperatues below the boiling point of water, because it prevents the escape of liquid in the form of steam. Indeed, this makes waterless cooking possible.

A frozen piece of meat, especially poultry, which is subjected directly to a cooking process, in particular by grilling, presents the problem that during the thawing process the meat softens gradually such that any fasteners that were used can increasingly slide off from the grill spit.

These characteristic numbers are then stored in the memory unit and are suitably interlinked with the measurement signal of the heat radiation sensor unit during the cooking operation.

After the cooking session, adults and children make their own recipe books with recipes they tried each week.