Übersetzung für "Garnelenzucht" in Englisch

In Southeast Asia, use of anti-microbials in shrimp farming is hardly regulated.

The Directives underline also the social aspects of shrimp farming.

On the way to the shrimp farm on the Rio Chone the road gets worse.

Ponds of the industrial shrimp farming are lined up along the Rio Chone.

The profit from the industrial shrimp production, which is very high in the short term, is neither environmentally nor economically sensible in the long run.

Shortly, the The grave environmental consequences of shrimp farming are visible in tropical countries worldwide.

About 95% of the mangrove population on the Rio Chone had been cut off for shrimp breeding.

This, moreover, should help safeguard shrimp production – an eligible sector under that programme – which is to address the development of environmental management in coastal areas engaging in aquaculture.

Ecocide and the use of antibiotics are often associated with the production of prawns, even if the situation in conventional prawn farming has already slightly improved.

However, consumers know only very little about the farming of shrimps as well as its environmental and economic impacts.

The TEEB study describes the situation as if a policy decision in favour of commercial, export-oriented shrimp farming could have been prevented if policy-makers had been aware of the economic value of the multi-facetted ecosystem services of the mangrove swamps.

In Vietnam, shrimp farming is a vital economic sector, but also the leading cause of mangrove loss.

Two companies in Viet Nam - one farming shrimp (Ca Mau Organic Shrimp Farming) and the other processing it (Minh Phu Seafood Corp) - have received Naturland certification.

For some years, serious concerns have been raised about the social impact of shrimp farms, which have seen a huge boom following a massive increase in global demand.

Maracuya, yuka, aloe and papaya are cultivated there and a large amount of them is later brought to the food chain of the shrimp farming.

It is an alternative to the commercial prawn breeding in farms which has extremely negative effects on the mangrove systems.

Whilst conventional prawn farming is detrimental to nature and mankind, prawns from ecologically run aquacultures are a top-quality delicacy farmed in harmony with nature.

But this has not stopped people from bullying and bribing politicians to let them turn these forests into shrimp farms.

Whilst conventional prawn farming even today often still endangers nature and mankind (clearing of ecologically important mangrove forests, pollution of water through use of antibiotics, chemical residue in the final product, taste, etc.), top-quality prawns, which are in harmony with nature and the environment, are produced in ecological aquaculture operated according to organic standards.

Shrimp farming uses vast amounts of feed and it creates serious pollution in coastal waters from uneaten food, excrement, plankton, bacteria, dissolved substances (ammonia, urea, carbon dioxide and phosphorous), antibiotics and other chemicals like disinfectants, soil and water conditioning products, pesticides and fertilizers.

The project supported the region Ca Mau in Vietnam towards the implementation of its vision of an "organic coast" (holistic approach for the conservation of mangrove forests with ecologically friendly certified shrimp production until 2030).

For example, sustainability certificates are awarded for shrimp farming, provided that no mangroves are cleared for this purpose and that their protection is promoted by a mangrove-polyculture as a climate-friendly livelihood.

The human activities causing the destruction of this tropical vegetation are aquaculture (52%, of which 28% shrimp and 14% fish), deforestation (26%) and the diversion of fresh-water streams (11%).

One of the most serious problems linked to shrimp farming is the destruction of wide swathes of mangrove forest along tropical coastlines in order to build shrimp farms.

Industrial shrimp farming uses shrimp generations growing up in the sea in order to plant new crabs to the breeding ponds after the harvest.

The spread of shrimp farming and the destruction of mangrove forests and coastal ecosystems is putting the food security, livelihoods and culture of millions of human beings at risk.

In Southeast Asia this is due mainly to the enormous increase in the number of areas for fish or shrimp farms– a lucrative trade, for which the mangrove forests sometimes have to pay the price.

If a hectare of shrimp farms makes $1,200 for a rich and well-connected man, that can count for far more than the $12,000 it's worth to downtrodden coastal people.

Thick mangrove forests once grew on Thailand's Kho Klang island - but they were cleared, among other things to make way for shrimp farming ponds.

Based in Bangladesh, Asia Solidarity against Industrial Aquaculture (ASIA) is a pan-Asian network created to unite opposition to industrial aquaculture, particularly shrimp farms.