Übersetzung für "Feldsalat" in Englisch

I'll make a Waldorf salad for the road, or a corn salad.

Lamb's lettuce originally comes from Europe.

Lamb’s lettuce is a popular salad or vegetable.

Berries, sherry or nuts go with lamb's lettuce.

Examples for green manuring plants are Phacelia, vetches, clover, corn salad and spinach.

Answer: Many farms cultivate lamb's lettuce.

Arrange the endive leaves and lamb's lettuce on the plates.

Spin the washed lamb‘s lettuce dry and arrange it decoratively on 4 plates.

Brussels sprouts, radicchio and lamb's lettuce as well as leek can also remain in the bed.

The original Kornspitz features a curry spread, roasted chicken strips and lamb’s lettuce.

This is an innovative product that will revolutionize the traditional corn salad cultivation system.

What is interesting, Rapunzel - is the popular name valeryannitsy or field salad.

I make a great corn salad.

Lamb’s lettuce never requires fertiliser; but weeds should be removed at regular intervals.

For cleaning in the Salattauchbecken especially head salad, field salad, salad cucumbers, spinach or parsley are suitable.

Place the lobster on the sliced mango, add the marinated fennel and garnish with the corn salad.

Folate compounds are naturally contained in plant and animal-based foods such as kale, lambs lettuce and hen's eggs.

Leek and lamb's lettuce, for example, are harvested fresh from our greenhouses every day, even in the cold season.

As is done with lamb's lettuce (Valerianella locusta), the rosette leaves are harvested in the winter.

Arrange the meat in a circle and garnish with celery sauce, corn salad and toasted bread.

Lamb's lettuce can already be harvested in October if you sow it in July already.

Lamb's lettuce is rich in vitamin C and thus provides a healthy, delicious salad base in autumn.

In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance difenoconazole on lettuces, lamb's lettuce, scarole, rocket and basil, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.

As regards the use of cyromazine on lamb's lettuce and fresh herbs, the use of dazomet on fruits and the use of tebufenpyrad on plums, gherkins, melons and watermelons, the submitted data support lower MRLs than the existing ones.

It concluded that concerning the MRLs for lamb's lettuce, scarole (broad-leaf endive), cress, rocket, rucola, red mustard, leaves and sprouts of Brassica spp, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat) and birds'eggs some information was not available and that further consideration by risk managers was required.

It concluded that concerning the MRLs for strawberries, melons, lamb's lettuce, lettuce, scarole and rucola some information was not available and that further consideration by risk managers was required.