Übersetzung für "Feigenmarmelade" in Englisch

How can fig jam help fostering sustainable development, for instance?

Add the fig jam and a spoon of Traditional Balsamic Vinegar of Reggio Emilia; mix well.

But there's another secret ingredient too: home-made fig jam.

Very tasty local fig jam and local wine.

The next morning breakfast was the culinary kind... with a homemade cake fig jam ..

For instance, they made together fig jam and, different dairy products as well as pickles, concentrated tomatoes and liquid soap.

The aromatic fruit are hand-picked and sold fresh or made into fig products such as jam or liqueur which can be bought from the farm shop, but only on Saturdays.

At the “Buhalov Inn” House you can attend a degustation of coffee, brewed using the “coffee on sand” method, with complementary rose food products, white jam or fig jam.

It misses the old caramelized onions, when it was served in dishes (rations), but the fig jam gives a game more than acceptable.

The Tourist Board handed out over eight hundred cakes and one thousand crepes filled with fig marmalade to the citizens and guests of Rovinj in order to celebrate World Tourism Day in the sweetest of ways.

A genuine and high quality product, our fig jam contains all the sweetness of this fruit with delicate aromas.

In addition to famous Viennese classics such as Sacher cake, man's slices and Lilliput confectionery, rose syrup and fig jam also promise exciting new culinary experiences for the sweet tooth.

On Barban square, during the feast of figs and fig cakes, marmalades and brandies made of figs, dry figs and many other cakes made of figs will be offered.

Finally the food... the breakfast is excellent, varied and with really good home-made products: the sheep's milk yogurt is wonderful, with the fig jam, then, it is unsurpassed!

I recommend it for a few days of relaxation in the family, is in a strategic position to visit the 5 Terre and the Gulf of Tigullio, the kitchen is great, and for breakfast I recommend the 'good tart with fig jam of the owner.

Over the course of centuries, the population of Istria has been exposed to military occupations and submissions. Under these circumstances, the people satisfied their gourmet needs, as well as the existential ones, by using their imagination to make delicious meals out of poor ingredients. Istria is proud of countless gastronomic specialties created this way. If you are a gastronomy enthusiast, be sure to taste truffles (bulbs hidden underground, without a plant above ground; only trained dogs can find it; considered by many as the peak of gastronomy), dried figs and homemade fig marmalade, goat milk, olive oil, Istrian prosciutto, sheep cheese, octopus salads, seafood risotto, seashell and fish specialty.