Übersetzung für "Crema catalana" in Englisch

A fabulous finale: an apricot-dominated crema catalana.

For dessert you can’t do better than crema catalana, a Catalan version of crème brûlée.

Here you'll find them filled with strawberries, green tea mousse and even crema catalana!

Crema catalana or Crema de Sant Josep, is the Spanish version of Crème brûlée.

Our main course is fish and dessert the restaurant's speciality: Crema Catalana. Exquisite.

From kitchen novices to cooking enthusiasts, those of all skills will take pleasure in learning how to cook Just Royal BCN’s traditional menu of Spanish omelette, seafood paella and a regional favorite, the famous ‘crema catalana’.

Mostly known for its churros and hot chocolate, La Pallaresa also offers other sweet delights such as crema Catalana and muffins.

In addition to Swiss chocolate, La Pallaresa offers a wide variety of homemade desserts like crema catalana, flan, and rice pudding.

An excellent example of how the Catalans have taken some culinary inspiration from another culture and added their own touch is Crema Catalana.

Typical desserts are Crema Catalana, Mel i mato (of curds and honey), and the Postre del Musico ("dessert of the musician") with pine-kernels and raisins.

The liquor crema catalana recalls the typical dessert of Catalonia, its smell is characterized by the freshness of its aroma.

In addition Catalonia stands for desserts such as panellets, tortells, and the very famous crema catalana (Catalan cream) .

For €35 you get calçots with romesco sauce, grilled lamb and garnish, pork sausages and beans, crème brûlée and Penedès red or white wine.

Local fare Rice and fideu (skinny noodle) dishes, seafood, pan tomaca (toast rubbed with tomato and garlic), crema catalana

The food is authentically Spanish, with choices such as gazpacho, lentil and chorizo stew and crema Catalana on the menu.

They both include calçots, a wide selection of barbecued meat, drinks and coffee, toast, romesco sauce, all i oli garlic mayonnaise and the house speciality: crème brûlée.

Crema Catalana, custard with warm sugar on top or apple tart are some typical desserts.

As dessert you find among other things milk rice (Arroz con leche), Crema Catalana, a vanilla pudding, which is covered with a firm layer of caramel cream, as well as Flan, a mass from egg, milk and sugar, come to a hold in a water bath.

Enjoy this tasty, elegant, semi-dry sherry speciality from the hot south of Spain with dry biscuits such as crumble cake, the classic Crema Catalana or Creme Brulé, but also with spicy blue cheese.

Forn de Sant Joan: Majorcan tennis star Rafael Nadal's favourite restaurant features delicious tapas, delectable Crema Catalana and excellent service.

Local fare Rice and fideu (skinny noodle) dishes, seafood, pan tomaca (toast rubbed with tomato and garlic), crema catalana

Andalusian flair and Spanish indulgence in Laax. Spend a Spanish evening at Casa Veglia Bodega y Tapas and savour some delicious tapas, paella and crema catalana.

If you prefer something more traditional, choose the baked king prawns with chilli and garlic, followed by a excellent Crema Catalana for dessert.

Among the desserts, "crema catalana" (a kind of custard with caramelised sugar) and fresh cheese with honey ("mel i mató") are outstanding.

Food and Wine: Drink this wine chilled (10 ° C) together with friends, combined sweet desserts like flan and crema Catalana.