Übersetzung für "Biskuitteig" in Englisch

Once you are finished, pour the sponge cake.

Products made of biscuit dough is better not to use.

A light strawberry cream mousse in a loose sponge cake pastry – surprise your darlings!"

It is poured washed and dried cranberries and pour her biscuit dough.

Place the sponge in position.

Spread the baked sponge with strawberry jam.

Today, we know the lamb as a traditional baked good made from pound or sponge cake dough for the Easter table.

If your family love biscuits, sponge cake with berries will be a favorite.

The rolling pin helps to prepare pasta, biscuit dough, pizza bases, lasagna and puff pastry.

Bake the pie can be made with yeast, sand, puff, and even biscuit dough.

Trinidad Dark chocolate semifreddo Cream, sponge cake, flambéed bananas and a heart of banana ice cream

Spread the mixture over the sponge and cut the sponge into 6 equally wide strips.

A small piece of worm or biscuit dough fished under a small float is usually all that's needed.

Lydia now takes a glass of our yesterday-produced strawberry jam, which is carefully smeared on the biscuits.

Zuccotto Cream semifreddo Meringue, cream, sponge cake, filled with vanilla, chocolate and pistachio ice cream

Separate the eggs for the sponge mixture and whisk the egg whites with cold water till stiff, then gradually add sugar and vanilla sugar.

And if you're not friends with biscuit dough, it Kefir option - this is your recipe.

It is mainly used in the biscuit trade (for yellow batters egg biscuits and for most fluid batters).

Biscuit dough is ready when the mixture began to turn white and increased in volume two to three times.

Experts recommend the use of potatostarch, as it is believed that corn is more suitable for manufacturing of desserts and biscuit dough.

The mascarpone cream consists of milk and lactose-free mascarpone cheese, while the conventional flour in the sponge cake has been replaced with potato flour, rice starch and cornflour, all of which are suitable for gluten intolerants.

Choco-kiss is the name given to various types of pastries from ingredients such as pasteurized egg foam, ice sugar and chocolate on a crispy biscuit. These sweet ice-snow merchandise are called "choco-kiss".

The following procedure in the preparation of the dough is described here as a small introduction to try it as well: For the biscuit roll, Lydia first separated the eggs into egg yolk and egg white, then stiffly beat the egg whites with a pinch of salt in a large bowl.