Übersetzung für "Biestmilch" in Englisch

It would be a waste to throw precious colostrum out.

Immunoglobulins, obtained from colostrum, strengthen the young animals.

The quality of colostrum can be determined easily by using a spindle.

The quality of the colostrum improves with special yeast cell wall components in the dry cow feed.

Cows produce a lot of colostrum from the first milking times onward.

The colostrum quality increased significantly after using special yeast cell wall components.

If the colostrum is not OK, Miravit Oramun Plus is used.

Hygiene is very important when deriving the colostrum.

Subsequently, the dry cows were supplied with a lick containing special yeast cell wall components and the colostrum continued to be tested.

In any case, it is therefore advisable to evaluate the colostrum with a spindle.

In the best case, good colostrum provides up to 200 grams of immunoglobulins/litre.

A calf cannot drink this entire quantity alone, there is plenty of excess colostrum.

This device enables fresh first milk to be brought up to the optimal drinking temperature quickly but gently by flushing with tempered water.

Several milk producers in the area between Herrljunga and Vårgårda have joined hands to produce the health dessert beestings pudding or kalvdans in Swedish.

Biestmilch differs fundamentally from normal milk in that it contains ingredients that are absolutely unique in nature in this complexity and concentration.

Biestmilch (colostrum) is the first milk of the mammal and is provided in this form only in the first 72Â hours after birth.

In another Crystalyx study, it was possible to prove higher amounts of immunoglobulins in the colostrum of sheep by using yeast cell wall components.

Colostrum contains Vitamin B12, which promotes the normal functionality of the immune system, and is involved in the cell division process.

It is also referred to as foremilk, beestings, first milk and, particularly, colostral milk and contains proteins, enzymes, vitamins, minerals, growth factors, amino acids and antibodies.

In particular for calves, it is of importance in the initial weeks that they are fed with colostrum, since this contains the most substances for building up defense powers, but it can also be polluted with germs.

In order then to protect the young animals against possible pathogens, bacteria, fungi etc., in particular, the colostrum is also pasteurized before it is administered as an animal nutrient.

The object of the present invention is to provide a practicable pasteurizing system for pasteurizing liquid animal-origin foods such as milk, and in particular colostrum, for aseptic animal feeding, in which, in particular, rapid gentle heating and cooling of the liquid food to the service temperature as animal food is ensured.

A feed line 13 ? for milk, in particular for colostrum, opens into the heat exchanger 3 ?, which milk is then, in a serpentine which is not shown in more detail, conducted through the heat exchanger 3 ? and the pasteurizing unit 2 ? to an outlet port 24 ? and is preheated in the process.

The colostrum which is to be treated is introduced via the feed line 13 ? into the pasteurizing unit 2 ? by means of the pump 41 .

It must be kept in mind, however, that the fluctuations of the immunoglobulin content in colostrum are very high, regardless of the cows’ age.

In practice a number of temporary measures exist for the often tedious tempering of previously refrigerated or frozen colostrum. Nevertheless, more than a few calves refuse to suckle in the critical first hour, as the first milk has already cooled down too greatly during feeding.

And it seems to be the case that the quality of the colostrum has generally declined in recent years.